Peter Anan Thai Restaurant

Thai food is known to be hot & spicy food, but traditionally Thai dishes must not be commonly hot. The sharpness of the chilies and spices in a dish can be toned down by adding some ingredients and flavors into them such as; milk, lime, lemon, coconut, shrimp, chicken, pork, peanut sauce, ginger sauce, vegetable and herbs.  We provide a lot of dishes which are prepared with / without the chili, and you can alter the spices according to your taste